A mustard with whole pieces of this crunchy, salty plant, by Gourmet Sauvage in the Laurentians.

Sea asparagus, picked between the tides along the river, looks like a small cactus and has a unique briny taste. Lightly spiced, this homemade mustard showcases its crunchy texture and adds a distinctly wild touch to cooking.

Format: 190 ml

Serving suggestion: Serve with sandwiches and grilled meats, as a vinaigrette in a potato salad, as a marinade for tofu, as a sauce for white fish, or in a salmon tartare.

Storage: Refrigerate after opening.