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Peppered Smoked Mackerel - Château Vert l'art du terroir

A robust and flavourful masterpiece from the smokehouse. This wild mackerel is coated in a bold cracked black peppercorn blend, then hot-smoked until perfectly flaky. Intense, aromatic and made locally in small, artisanal batches.

  • Net weight: 170 g
  • Ingredients: wild mackerel, salt, spices, maple wood smoke
  • Species: Atlantic mackerel
  • Origin: wild pelagic trawling
  • Source: Norway

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