A bold and flavourful interpretation of a smokehouse classic. This Atlantic salmon is hot smoked over maplewood and finished with a robust cracked black peppercorn crust for sophisticated, warming heat. Tender, flaky and made locally in artisanal small batches.

Net Weight: 200g

Ingredients:

Atlantic Salmon, Salt, Brown Sugar, Spices, Maplewood Smoke

Species:

Atlantic Salmon

Source:

Ocean Raised Farmed

Origin: Norway