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Peppered Smoked Salmon - Château Vert l'art du terroir
  • Peppered Smoked Salmon - Château Vert l'art du terroir
  • Peppered Smoked Salmon - Château Vert l'art du terroir
  • Peppered Smoked Salmon - Château Vert l'art du terroir
  • Peppered Smoked Salmon - Château Vert l'art du terroir
  • Peppered Smoked Salmon - Château Vert l'art du terroir
  • Peppered Smoked Salmon - Château Vert l'art du terroir
  • Peppered Smoked Salmon - Château Vert l'art du terroir
  • Peppered Smoked Salmon - Château Vert l'art du terroir
  • Peppered Smoked Salmon - Château Vert l'art du terroir
  • Peppered Smoked Salmon - Château Vert l'art du terroir
Saumon fumé au poivre
$28.00

A bold and savory interpretation of a smokehouse classic. This Atlantic Salmon is hot-smoked over maple wood and finished with a robust crust of cracked black peppercorns for a sophisticated, warming heat. Tender, flaky, and locally crafted in small, artisanal batches.

  • Net Weight: 200g
  • Ingredients: Atlantic salmon, salt, brown sugar, spices, maple wood smoke
  • Species: Atlantic Salmon
  • Source: Ocean-Farm Raised
  • Origin: Norway

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