A bold and delicious interpretation of a smokehouse classic. This Atlantic salmon is hot-smoked over maplewood and finished with a robust crust of crushed black peppercorns for a refined and warming heat. Tender, flaky and made locally in small artisan batches.

• Net weight: 200 g
• Ingredients: Atlantic salmon, salt, brown sugar, spices, maplewood smoke
• Species: Atlantic salmon
• Farming origin: sea-farmed
• Source: Norway