What are black truffle slices?

We slice and preserve our fresh truffles at the peak of the season, when they're at their most flavourful. Summer black truffles (Tuber aestivum) are typically only available from June to August. However, our preservation process extends the truffle's shelf life up to 18 months, letting you enjoy that incredible truffle taste year-round. We select the highest quality truffles and slice them into 2mm-thick pieces. The slices are then soaked in brine to enhance their natural flavour before being preserved in olive oil.

What does it taste like?

Firm to the bite, followed by a rich, earthy black truffle flavour.

How to use it?

Use straight from the jar as a luxury garnish on almost anything — we recommend trying it on scrambled eggs, pasta, or salads.