A wild coastal vegetable, marinated to reveal its full character.

Prepared by Gourmet Sauvage in the Laurentians, marinated sea asparagus offers a crunchy texture and a naturally salty, briny flavour. It pairs beautifully with fish, seafood, and appetizer platters.

Format: 190 ml

Serving suggestion: serve alongside fish and seafood, on platters, or in salads.

Storage: refrigerate after opening.