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Sirop de fleurs de sureau – Château Vert l'art du terroir

An elderflower syrup, made by Gourmet Sauvage.

Delicately floral and refreshing, it evokes the white blossoms of early summer. Perfect for flavouring sparkling water, a cocktail, or topping your desserts, it celebrates Laurentians foraging.

Format: 245 ml

Serving suggestion: Add to sparkling water, flavour your cocktails, or drizzle over desserts.

Storage: Store away from light and refrigerate after opening.

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