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Smoked Salmon - Château Vert l'art du terroir

Locally crafted in small batches, our signature cold-smoked salmon is thinly sliced for an effortless, silk-textured experience. Hand-cured and slow-smoked over natural maple wood, it delivers a refined, artisanal balance of subtle sweetness and sea salt.

  • Net Weight: 200g
  • Ingredients: Steelhead salmon, salt, brown sugar, maple wood smoke
  • Species: Steelhead Salmon
  • Source: Ocean-Farm Raised
  • Origin: Chile

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