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$34.00
Crafted locally in small batches, our signature cold-smoked salmon is thinly sliced for a silky, effortless experience. Hand-cured and slow-smoked over natural maple wood, it offers a refined and artisanal balance of subtle sweetness and sea salt.
- Net weight: 200 g
- Ingredients: Rainbow trout, salt, brown sugar, maple wood smoke
- Species: Rainbow trout (Steelhead)
- Farm origin: Sea-raised
- Source: Chile