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Smoked Salmon - Château Vert l'art du terroir

Crafted locally in small batches, our signature cold-smoked salmon is thinly sliced for a silky, effortless experience. Hand-cured and slow-smoked over natural maple wood, it offers a refined and artisanal balance of subtle sweetness and sea salt.

  • Net weight: 200 g
  • Ingredients: Rainbow trout, salt, brown sugar, maple wood smoke
  • Species: Rainbow trout (Steelhead)
  • Farm origin: Sea-raised
  • Source: Chile

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