Marinated fiddleheads, foraged in the heart of the forest by Gourmet Sauvage.

This vegetable, an iconic symbol of the Québec spring, offers a crunchy texture and a unique vegetal taste, enhanced by a flavourful marinade. Perfect at aperitif time, as a side, or to add character to your salads, it showcases the treasures of the Laurentians.

Format: 190 ml

Serving suggestion: Enjoy on its own at aperitif time or mix into your salads and side dishes.

Storage: Refrigerate after opening.