Trout roe — also known as trout caviar — is the smaller, more delicate cousin of salmon roe.

The pearls are a bright, vivid orange, with a clean, lightly saline flavour and a subtle sweetness that makes it one of the most approachable caviars. Elegant on its own and versatile at the table — equally at home on blinis, crackers, or as part of a composed appetizer.

Our trout roe is sustainably farmed in Denmark and pasteurized fresh in the jar — never frozen. Available in 50g and 100g formats. For a bolder, more intense alternative, discover our salmon roe.

What's the difference between trout roe and salmon roe?

Trout roe is smaller, lighter in colour, and more delicate in flavour than salmon roe. Where salmon roe is bold and briny, trout roe is clean and subtly sweet — a gentler introduction to fish roe, and a great choice for those who prefer a lighter profile.

Is your trout roe wild-caught or farmed?

Our trout roe is sustainably farmed in Denmark. Farmed trout roe offers consistent quality and year-round availability, with a clean, mild flavour reflecting its controlled aquaculture environment.