Trout roe — also known as trout caviar — is the smaller, more delicate counterpart to salmon roe.

The pearls are a stunning bright orange, with a clean, lightly briny flavour and a gentle sweetness that makes it one of the most approachable roes available. Elegant on its own and versatile at the table — equally suited to blinis, crackers, or a composed appetizer.

Our trout roe is sustainably farmed in Denmark and pasteurized fresh in the jar — never frozen. Available in 50g and 100g formats. For a bolder, more intense alternative, explore our salmon roe.

What is the difference between trout roe and salmon roe?

Trout roe is smaller, brighter in colour, and more delicate in flavour than salmon roe. Where salmon roe is bold and oceanic, trout roe is clean and subtly sweet — a gentler introduction to fish roe, and an excellent choice for those who prefer a milder profile.

Is your trout roe wild or farmed?

Our trout roe is sustainably farmed in Denmark. Farmed trout roe delivers consistent quality and year-round availability, with a clean, mild flavour that reflects its controlled aquaculture environment.