Discover Edmond Fallot's White Wine Vinegar with Ginger, an emblematic mustard house from Dijon founded in 1840. This artisanal vinegar combines the delicate acidity of Burgundy white wine with the warm, spicy notes of ginger, creating an exceptional condiment that enhances your vinaigrettes, marinades, and Asian dishes.

Produced using traditional methods in the Burgundy region, it embodies French gastronomic savoir-faire at its best.

• Volume: 250 ml
• Origin: Dijon, Burgundy, France
• Producer: Moutarderie Edmond Fallot
• Usage: vinaigrettes, marinades, sauces, Asian cuisine