Edmond Fallot's ginger white wine vinegar combines the finesse of white wine with the invigorating warmth of ginger — an exceptional gourmet vinegar for vinaigrettes and marinades with Asian and Mediterranean accents.

• Flavour: bright, lightly spicy, fragrant, long finish
• Use: vinaigrettes, marinades, wok sauces, ceviche, fish
• Made: artisanally in Beaune, Burgundy, since 1840

Perfect pairing with: carrot salad, marinated chicken, shrimp, salmon, Asian fusion cuisine.

An original, versatile gourmet vinegar, ideal as a gift for lovers of creative cooking. Fast delivery across Canada.