A Family Home at the Heart of Burgundy

Founded in 1840 in Beaune, in the heart of Burgundy, Moutarderie Edmond Fallot is today one of the last independent artisanal mustard manufacturers in France. Passed down from generation to generation, it meticulously perpetuates the ancestral art of stone-grinding — a rare technique that preserves the full aroma of the mustard seed.

Stone Grinding: The Soul of a Craft

Where industrial production grinds at high speed and high temperatures, Edmond Fallot chooses slowness and precision. Cold stone-grinding preserves the essential oils of the seed and guarantees a creamy texture, a vibrant color, and an aromatic complexity that no industrial method can match. This fundamental difference makes Edmond Fallot an absolute benchmark in the world of French gastronomy.

An Exceptional Range for All Palates

Moutarderie Edmond Fallot offers a remarkably extensive range, from timeless classics to the boldest creations:

• Traditional Dijon Mustard — The absolute benchmark. Lively, crisp, with a persistent warmth and a silky texture.
• Whole Grain Mustard — Its whole seeds offer a rustic texture and a round, slightly vinegary flavor.
• Provençal Mustard — Southern French herbs are invited into the mustard for a Mediterranean escape.
• Green Tarragon Mustard — Fresh, herbaceous, ideal for poultry and fish.
• Honey and Smoked Paprika Mustard — The sweetness of honey meets the enchanting warmth of smoked paprika.
• Honey and Balsamic Mustard — A refined balance between sweet and acidic, perfect for marinades and gourmet vinaigrettes.
• Horseradish Mustard — Powerful and full of character, it awakens red meats and smoked fish.
• Walnut Mustard — The richness of Burgundy walnuts enhances every bite.
• Basil Mustard — Aromatic and sunny, it transforms simple dishes into memorable creations.
• Green Peppercorn Mustard — Fresh and slightly pungent, it pairs wonderfully with white meats.

Artisanal Vinegars: Edmond Fallot's Other Treasure

Less known but equally remarkable, Edmond Fallot wine vinegars are produced with the same artisanal rigor. White wine vinegar with walnuts, raspberries, Provençal herbs, or ginger — each brings a new dimension to your vinaigrettes, marinades, and sauces.

How to Use Edmond Fallot Mustards in Cooking?

Edmond Fallot artisanal mustard is not just a condiment — it's a full-fledged ingredient that transforms every preparation:

• Vinaigrettes: a spoonful of traditional Dijon instantly emulsifies and balances.
• Marinades: whole grain mustard tenderizes meats and gives them an incomparable aromatic depth.
• Sauces: added at the end of cooking, it binds and enhances without overpowering.
• Crusts: brush a rack of lamb with horseradish mustard before breading — the result is spectacular.
• Cheeses: Provençal mustard pairs wonderfully with a goat cheese platter.

A Strong Environmental Commitment

Edmond Fallot doesn't just excel in its craft — the company is actively committed to sustainability. Local mustard seed sourcing, carbon footprint reduction, responsible packaging: every decision reflects a long-term vision, respectful of the terroir and future generations.

Discover the Edmond Fallot Collection

Château Vert l’art du terroir is proud to offer you the Edmond Fallot collection, delivered directly to your door anywhere in Canada. Each jar is an invitation to rediscover mustard in all its artisanal nobility.